Cochins came to the US and England for the first time in about 1845, when they were known as Chinese Shanghai fowl. The first ones were a buff color and their size and thick soft feathering created quite a sensation, especially in England. The American Poultry Association recognizes:
One of the largest chickens, a full grown cock can reach 11 pounds, with the hens reaching 8 1/2 pounds. With their thick fluffy plumage, the birds look even larger. Their skin is yellow and they lay a brown egg. Although bred mostly for exhibition, they make a good meat bird. Cochins are usually very calm birds and easily made into pets. They are also excellent broodies.